Apr 30, 2014
The Reveal: Spherified Yogurt with Sous Vide Apricot Yolk
Earlier this morning we posted a picture of what suspiciously looked like an egg…but surprise, it’s not!
Well here’s the reveal:
Now go on and trick your friends!
Spherify your yogurt with sodium alginate and make your “yolk” with sous vide apricot at 85C for about 20 minutes with half a pod of vanilla and a tablespoon of sugar.
“I’m going to enjoy this sous vide eg—oh my gosh it’s an apricot!”
-The Nom Team
Tags: apricot, egg, foodporn, illusion, moleculargastronomy, nomiku, sousvide, yogurt, yolk, yolkporn.