The New and Improv(ing) BagSoakEat!

Hello lovely Nommers!

Thank you for being a part of our journey thus far–it’s been an amazing ride and we continue to grow because of your support!

As you may know, along with being the coolest sous vide immersion circulator out there, we also have an online database of recipes: BagSoakEat

We’ve been listening to your feedback about BSE and have been working hard to roll-out with new features. Here are a few exciting additions to BSE that we hope you’ll love:

Email log-In

A lot of you wanted to be able to log-in without using a Facebook or Twitter account, and we agree! Now, you’ll be able to use your email to log in. Easy peasy! 

Celsius or Fahrenheit? It’s up to you!

Have a preference for C or F? Simply click on “Edit Profile” after you create an account and select what units you’d like all your recipes to be displayed in. And bam! Everything is converted for your recipe viewing pleasure. 

Full recipe writing integration

BSE has revamped its recipe creation feature into being like a mini WordPress! Now you can add bullet points, lists, and make everyone jealous with your pictures. 

More to come…

These features would not be alive without your input, so please continue to let us know what we can do to improve your Nomiku experience. Shoot us a message on our Facebook page, Tweet at us, or email us at Info@Nomiku.com. 

We have more new features to come and can’t wait to share them with you! We hope you’ll continue to collaborate, share, and enjoy Nomiku and its vibrant community you’ve help build. 

Nom on,

The Nomi-crew

The New and Improv(ing) BagSoakEat!2014-02-21 19:55:23 GMTfoodporn,eating,eat,soak,bag,bagsoakeat,blog,howto,improvement,recipes,recipe,chef,cook,cooking,kitchen,food,foodie,nomiku sous vide,sousvide,nomiku

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