Tag: valentine’s day
Mar 1, 2017
Sous Vide Eggs Won the Valentine’s Day Recipe Contest
Romantic Sous Vide Eggs Win Big
Thank you to everyone who entered our recent Valentine’s Day Recipe Contest! We received so many excellent submissions, and it was very tough choosing the winner.
But in the end, Slo-Simmered Symbols of Seduction won our hearts (and our tastebuds)! It was submitted by Nomiku community member, Thierry Castro, and includes sous vide eggs, caviar, and heart-shaped cookies. This recipe is perfect for any romantic occasion, such as Valentine’s Day, anniversaries, and special date … Read more
Feb 14, 2017
Delectable Date Night Sous Vide Lamb
One, Lean Flavorful Rack of Lamb
Chocolate and lamb, while an unlikely pair, make for a truly delectable Valentine’s dish. Inspired by authentic Mexican mole, our recipe for sous vide rack of lamb features a chocolate chili glaze. The sweet, savory glaze offsets the lamb’s traditional ‘gamey’ flavor, and the unique chemical properties of the chocolate help build a veritable bridge between the lamb and the mint garnish.
Prep time: 15 minutes
Sous vide time: 2 hours (or up to … Read more
Feb 13, 2017
Sous Vide Artichokes for Valentine’s Day
Winning their Heartichokes
The height of artichoke season is upon us! Mid-February in California, where nearly all of America’s ‘chokes’ flourish, is prime time for these fussy, unopened flowers. When their leaves eventually open, they are a beautiful, bright lavender color. The only edible part of the artichoke, however, is its heart.
Feb 6, 2015
Giveaway with Dennis the Prescott!
If you haven’t checked out Dennis the Prescott yet, then you are robbing your eyes and stomachs of something really amazing.
Besides being a culinary badass, Dennis takes beautiful photos of the gastronomical delights that he makes. That photo above? Oh yeah. That’s his work. He’s been using his Nomiku for quite a while now (that trademark sous vide yolk is the Dennis stamp on a dish), and he wanted to spread the love–just in time for Valentine’s Day!
HOW … Read more
Feb 5, 2015
Sous Vide Beef Heart Tart
Give your Valentine your heart (tart) this year. It’ll be the tastiest V-day ever.
Makes two 7” Tarts
Cook time: 24 Hours Sous Vide
- ½ Beef Heart – Trimmed and Cubed (about 2.5lbs)
- 5 Sprigs Rosemary
- 10 oz. Pearl Onions
- 1 Tbsp Tomato Paste
- 8 oz Frozen Peas
- 8 oz Frozen Carrots
- 1 print Mushrooms – Mixed
- 2 cup Beef Heart Jus (from cook)
- 3 tsp Wondra Flour (AP is fine if unavailable)
- 1 package Phyllo Dough – Defrosted
Feb 4, 2015
Sous Vide French Toast Bread Pudding
A perfect ending for your sweetie on Valentine’s Day, or a delicious breakfast in bed to start V-day off right!
Cook time: 2 hours sous vide
Makes 4 16oz. Jars
- 3 Cups Brioche Cubes – Toasted
- 1 Tablespoon Butter
- 2 Cup Whole Milk
- 2 Large Eggs
- ¼ Cup Sugar
- 1 tsp Vanilla Extract or Paste
- Dash of Cinnamon
- ½ Cup Heavy Cream – Whipped
- Sugar – as needed to sprinkle on top to brulee
- Maple Syrup
Steps:… Read more