Tag: top chef boston

Sous Vide Hainan Chicken Remix with Top Chef Winner, Mei Lin!

By Top Chef Winner Mei Lin
Cooking time: 3 Hours Sous Vide
Serves 2

Ingredients for Chicken

  • 1 Whole Chicken 
  • ¼ Cup Scallions – Minced
  • ¼ Cup Ginger – Minced
  • ½ Cup Canola Oil
  • Kosher Salt

Ingredients for Chicken Jus

  • Chicken Carcass from Whole Chicken – Roasted at 350ºF for 30 minutes
  • 2 Tablespoons Sichuan Peppercorn
  • 1 Stick Cinnamon
  • 1 Large Onion – Quartered
  • 3 Medium Carrots – Roughly Chopped
  • 2 Stalks Celery – Roughly Chopped
  • 3 Cloves Garlic –
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Dinner with a Top Chef

A little while ago, we had the pleasure of attending The Good Food Awards, an event that honors not only good food, but food that has a positive impact and food initiatives that help to build a community. At the event, we got to meet Bernardo Hernandez, a champion of young chefs in San Francisco. 


When Bernardo worked at Zagat he started the 30 Under 30 program (of which cofounder Lisa was an honoree) to help young guns … Read more

Sous Vide Coffee Buttah


The best part of waking up is Sous Vide Coffee Butter in your cup (well, your jar, we guess)! 

Top Chef’s Melissa King posted this photo of her using her Nomiku to make some super delicious coffee butter, and it’s also super easy! She says you just need to put some coffee beans with butter in a jar, sous vide at 90C for at least three hours (or until fragrant)–and boom, you’ve got a jar of delicious-ness for steak, toast, … Read more

Sous Viding with a Top Chef!

Was such a pleasure to have Top Chef: Boston winner, Mei Lin at Nomiku HQ today! She taught us how to make her own version of Hainan Chicken–and of course we’ll be sharing the recipe and video with you soon! Get ready; it’s delicious and you’ll literally be learning to cook like a Top Chef!

Beyond the moon,
The Nom Team

Sous Viding with a Top Chef!2015-02-23 23:09:43 GMThow to,cooking,recipe,excited,los angeles,la,nomiku hq,startup,bay area,sf,san francisco,hainan Read more

Weeks of TrEATS!

The Nomiku team has been traveling quite a bit lately! We were all off to our respective homes for the holidays (and some of us even to Europe! Liver. Much tired.), and just as we got back, we hopped right back on the plane to head to Atlanta for the Start of the Year Show with Gourmet Catalog


We got a chance to meet our fellow Gourmet Catalogians–there are lots of great products out there and we’re very honored … Read more