Tag: sous vide
Nov 15, 2017
Holiday Spirit: Buy a meal, donate a meal
With Thanksgiving around the corner, we are thinking about how grateful we are to have the good fortune to access healthy, nutritious food everyday.
It’s hard to wrap our heads around the reality that millions of people are food-insecure and we want to do our part to give back to those that don’t come home to a stocked refrigerator. In this spirit, we are launching a give-back initiative. Starting this week, through the end of the year, for every meal … Read more
Nov 12, 2017
Create a new tradition: Meet the juiciest Thanksgiving Turkey
One of the most dreaded parts of Thanksgiving is being the one that is tasked with making the turkey. It usually means hours of advanced planning, early morning prep work, watching and worrying that someone will think it is too dry.
If you are ready to say goodbye to most of those worries, you are ready to try our Sous Vide Thanksgiving Turkey recipe.
Some families will stick with Norman Rockwell image of carving a brown turkey at the … Read more
Aug 31, 2017
Sous Chef Meals Tips! Easy Eggs and Cheesy Grits
One of the reasons Nomiku Sous Chefs Meals were created a la carte, is to give you the option to mix and match flavors—that includes matching items from our program with food in your fridge or pantry to hack your own delicious meal creations. We’d like to share some of the fun ideas and creations that are shared with us.
This first one comes from a member of our own team. Michelle … Read more
Mar 23, 2017
Sous Vide Limoncello Recipe
It’s peak citrus season, folks! If you can get your hands on a healthy bundle of lemons, we have the perfect project for you: Homemade Limoncello!
Limoncello might just be the liqueur of the moment. Its history dates back to the early 1900s, but it’s been having its American renaissance over the past few years. Limoncello is a quintessentially Italian product, as it uses just a few quality ingredients to perfection, and it’s the ideal digestif to usher in springtime. … Read more