Tag: recipe

Sous Chef Meals Remix: Cabbage Five Spice three ways

2017 Nomiku Braised Red Cabbage Dish 13_01

Bring on the cabbage!

When we built the Sous Chef meals program we had deliciousness and convenience in mind. The Sous Chef Meals are modular so that you are freely mix and match the main dishes and side dishes with your taste for that moment. But what many might not realize is that we also designed these meal components to make it easy for you to mix and match with food you already have in your fridge and pantry.

As … Read more

Viva Las Vegan!

We’ve partnered up with the Instructables team to lead a vegan recipe challenge! 

Show us your favorite and best vegan-friendly recipes for a chance to win a slew of prizes from patches, cookbooks, and even a WiFi Nomiku! 

We were inspired to do this challenge because a lot of people don’t yet fully understand the true deliciousness of sous vide veggies and fruits–it ain’t just for meat, ya know. 

So do some thinkin’, do some submittin’, and good luck!

Eat … Read more

It’s here, it’s here!

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals, Nomiku’s first cookbook, is finally here!

A lot of hours (and egg yolks) went into the making of the book. Recipe writing, recipe testing, photographing, copy-editing, the list is endless. While we have been working tirelessly on the WiFi Nomiku and know what goes into the making of hardware, a book is an entirely different beast. Both, though, are rewarding, of course, and we cannot wait to share … Read more

Give a hand(s) for Halloween!

Happy Halloween!

Here’s a sweet (and sour) idea for handouts for Halloween (okay, maybe not for ~all~ kids, but maybe good for your Halloween party): Sous Vide Candied Buddha’s Hands!

These things are addictive, so be careful, especially if you have a sweet tooth–or generally have really good taste. 

Stay safe out there! Have a scary good time!
The Nom Team

Give a hand(s) for Halloween!2016-10-31 14:00:30 GMTeattender,halloween,sweet,how to,recipe,citron,candied,fruit,buddha,buddha’s hand,nom,sous vide,sousvide,nomikuRead more


Link: Sous Vide at Home

Okay, so we may be more excited for the release of our first cookbook than others (I mean, we’re obviously a bit biased…it’s like our baby…our delicious, beautiful baby), but we cannot WAIT for y’all to see it and read it!

Luckily for us (and for you), here’s an excerpt! You can read through our entire introduction, going over the book’s inspiration, sous vide’s history, and then get one of our full recipes. If … Read more


Link: Sous Vide Halibut Fish Tacos

Today is a particularly special Taco Tuesday, because it’s National Taco Day! Who would’ve thought?

Tacos are a wondrous creation, so it’s no wonder that there’s a weekly–and now a national–day dedicated to it. 

Here’s a quick 15-minute recipe for you to whip up (yes, 15 minutes, even with sous vide!) to celebrate!

The Nommers

2016-10-04 20:07:47 GMTeattender,food holiday,celebrate,quick,fish,halibut,national taco day,taco tuesday,tacotuesday,taco,chef,cooking,how to,recipe,food,foodporn,nom,sous vide,sousvide,nomikuRead more


Link: A Sous Vide Steak Sandwich with Couple in the Kitchen

ICYMI, you can see a “couple” of our brand ambassadors on local TV in Austin, Texas!

Couple in the Kitchen have been awesome advocates not only for Nomiku, but for sous vide as a whole. You can catch them in the clip above talking about they became one of Austin’s biggest food bloggers as well as showing us all how to make a sous vide steak sando your … Read more


Link: Sous Vide Sesame Chili Oil

Um, if you don’t have September by Earth, Wind & Fire on repeat today, you should probably change that. I mean, today calls for it…”do you remember, the 21st night of September?”

We do, and we are boogying down to celebrate!

Now, we don’t really know how we’d bring Earth and Wind, but here’s some fire. Use your Nomiku to infuse chili into some oil to bring some nice heat to anything. Grab … Read more

Juicy Marinated Sous Vide Tri-Tip Recipe

sous vide tri-tip

This is definitely a recipe you should tri out

If you want tender and juicy steak that will melt in your mouth, you have come to the right place. This sous vide tri-tip recipe is the one you have been searching for, and is from our Tender community member, Scott Davis.

Now time to get cooking, as eating meat this good is not something that should be delayed!

Sous Vide cook time: 4 hours
Serves: 4 people


  • 1 Tri-Tip
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They see me rollin’…

Sous vide shrimp are quick and easy…and roll up quite nicely in some spring rolls!

Head on over to our Tender app to see how quick you can prep for this quick and very yummy dish!

Happy eating!
The Nomsters… Read more