Tag: raw

Yuzu Salmon Tartare with Sous Vide Pasteurized Egg Yolk

Cooktime: 1 hour sous vide

Serves 4


  • 1 8oz Sushi Grade Boneless, Skinless Salmon Filet
  • 2 Eggs – room temperature
  • 1 teaspoon Fresh Lemon Juice
  • 1 Tablespoon Yuzu Juice
  • 1 teaspoon Grapeseed Oil
  • 1 Tablespoon Minced Shallots
  • ¼ teaspoon Lemon Zest
  • ½ tsp Toasted Sesame Seeds
  • 1 tsp Salted Capers
  • Salt to taste
  • ½ cup Fresh Watercress


  1. Set up Nomiku water bath and turn temperature to 57ºC (135ºF).
  2. Put eggs into water bath to sous vide for 1
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Tuesday Tip: Do like Instagrammer @hikevin and use your Nomiku to pasteurize your eggs (135F for 75 minutes) so you can eat cookie dough raw, without fear of ever getting sick!

2014-04-08 15:45:06 GMTpasteurize,chocolatechip,chocolate,sweet,sweets,tuesdaytip,tuesday,tip,raw,cookie,cookies,sousvide,nomikuRead more


Thirsty Thursday Cocktail alert: Sous Vide Whiskey Ginger!

Sous vide a cup of water, a cup of raw sugar, and one large sliced ginger for 2.5 hours at 58C. Take two tablespoons of the infused syrup and shake it with some ice and an oz. of whiskey. Strain into a glass with ice, top with some sparkling water and garnish with a lime. Absolutely refreshing!

(We promise we aren’t just drinking all day…)

2014-03-27 16:58:10 GMTnom,drinkup,cocktail,foodporn,raw,ginger,whiskey,alcohol,drank,drinks,ice,water,sweets,sugar,syrup,simple,sousvide,nomikuRead more