Tag: nomiku


Sous Chef Meals Remix: Cabbage Five Spice three ways

2017 Nomiku Braised Red Cabbage Dish 13_01

Bring on the cabbage!

When we built the Sous Chef meals program we had deliciousness and convenience in mind. The Sous Chef Meals are modular so that you are freely mix and match the main dishes and side dishes with your taste for that moment. But what many might not realize is that we also designed these meal components to make it easy for you to mix and match with food you already have in your fridge and pantry.

As … Read more



Sous Chef Meals Tips! Easy Eggs and Cheesy Grits

Easy Eggs and Cheesy Grits with Sharp Cheddar

Easy Eggs and Cheesy Grits with Sharp Cheddar

One of the reasons Nomiku Sous Chefs Meals were created a la carte, is to give you the option to mix and match flavors—that includes matching items from our program with food in your fridge or pantry to hack your own delicious meal creations. We’d like to share some of the fun ideas and creations that are shared with us.

This first one comes from a member of our own team. Michelle … Read more



Top Holiday Gifts for Cocktail Enthusiasts & Drinkers

 holiday gifts

As we approach the holiday season, there’s no shortage of time and occasions to have a drink in your hand (particularly if your family might not be the easiest to be around during the holidays…).

And as we approach Thanksgiving, we’re just thankful to be a part of this awesome cocktail enthusiasts list put together by Common Man Cocktails!

As you may know, having a sous vide device like Nomiku can really change up how one makes and drinks … Read more



Viva Las Vegan!

We’ve partnered up with the Instructables team to lead a vegan recipe challenge! 

Show us your favorite and best vegan-friendly recipes for a chance to win a slew of prizes from patches, cookbooks, and even a WiFi Nomiku! 

We were inspired to do this challenge because a lot of people don’t yet fully understand the true deliciousness of sous vide veggies and fruits–it ain’t just for meat, ya know. 

So do some thinkin’, do some submittin’, and good luck!

Eat … Read more



It’s Just Around the Corner…

The holidays are fast-approaching like a pack of wild zombies and so you don’t get eaten (or torn to shred for choosing a gift–or no gift at all!), we’re here to remind you that Nomikus are a great gift option!

As the Culination Holiday Gift Guide reminds us, the Nom is fit for the foodies and chefs in your life, and if you know a bibliophile, our cookbook, Sous Vide at Home is perfect. See, something for everyone!

Be sure … Read more



That was one for the (cook)books!

A photo posted by Steph (@thatwritergirl) on

Thank you all for coming to our first cookbook launch party at Omnivore Books yesterday! Cofounder Lisa, Chef Scott, and writer Meesha were all so excited to see the packed house–you guys are the best. 

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Of course, lots of books were signed

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And there were definitely lots of them to be signed. Just looked at how stacked Omnivore is 😉

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And we of course couldn’t forget … Read more



Nomnivores! Hope to see you tonight!

We hope you didn’t forget! Sous Vide at Home, Nomiku’s first cookbook launched yesterday and we’re hosting an intimate launch party in San Francisco at Omnivore Books to celebrate!

Festivities start at 6:30pm and go until 8:30pm! It’s free, and there’ll be bites and drinks, straight outta the cookbook! Of course the authors will be on hand to sign your books 🙂

If you can’t make it tonight, we still have a few free spots at our other launch party … Read more



It’s here, it’s here!

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals, Nomiku’s first cookbook, is finally here!

A lot of hours (and egg yolks) went into the making of the book. Recipe writing, recipe testing, photographing, copy-editing, the list is endless. While we have been working tirelessly on the WiFi Nomiku and know what goes into the making of hardware, a book is an entirely different beast. Both, though, are rewarding, of course, and we cannot wait to share … Read more



Give a hand(s) for Halloween!

Happy Halloween!

Here’s a sweet (and sour) idea for handouts for Halloween (okay, maybe not for ~all~ kids, but maybe good for your Halloween party): Sous Vide Candied Buddha’s Hands!

These things are addictive, so be careful, especially if you have a sweet tooth–or generally have really good taste. 

Stay safe out there! Have a scary good time!
The Nom Team

Give a hand(s) for Halloween!2016-10-31 14:00:30 GMTeattender,halloween,sweet,how to,recipe,citron,candied,fruit,buddha,buddha’s hand,nom,sous vide,sousvide,nomikuRead more


Did You Know About Our T-shirts?

Rebates Zone reminded us of a product that we often overlook, and we own ‘em! Our super soft, super colorful, tasty Nomiku tees!

A big thank you to RZ for including our Nomiku T-shirt made designed by Mokuyobi Threads among their holiday gift ideas list and for reminding us that outside of sous vide, we have some other very tasty products!

Head over here to see RZ’s full list and here to get a t-shirt of your own!

Happy second … Read more