Jul 13, 2016
Hump Day is hard enough. There’s no reason dinner shouldn’t be easy, simple, delicious, and quick! Just 15 minutes in a bath, sous vide halibut is the perfect antidote to “I don’t feel like cooking tonight!”.
Get the full recipe here.
May 19, 2014
Monday Nomday: Sous Vide Lobster Torchon
Cooking time: active time 40 minutes, sous vide 20 minutes
- 2 whole lobster, shelled
- 3 garlic cloves, peeled
- 10g Dulse Seaweed
- Chopped lobster shells
- 2 tablespoons olive oil
- 1 cup tomato sauce
- 4 cups and 4 grams of water
- 1 gram activa (meat glue)
- 1 cup of heavy whipping cream
- 1 stick of Butter
- Salt & Pepper to taste
- Garnish: watercress, olive oil
- Kill lobsters humanely by inserting a knife quickly through the connection between the
May 15, 2014
Beautiful, buttery, sous vide Bavette steak in action. Make it for dinner tonight!
Apr 30, 2014
Thirsty Thursday: Sous Vide Rum-Infused Raisins
Apr 16, 2014
Nomiku sous vide recipes in four simple steps!
Apr 14, 2014
Monday Nomday: Sous Vide Beets
Sous Vide Beets
Cooking time: 45 minutes
- 2 Beets
- 1 Tablespoon olive oil
- Salt to taste
- Goat cheese (optional)
1. Set Nomiku water bath to 85ºC (185ºF).
2. Peel and quarter beets. Put in bag with olive oil, thyme, and salt. Remove air and seal.
3. Put in water bath for 45 minutes (up to 1 hour).
4. Remove and serve with goat cheese if desired.
Apr 4, 2014
NoshOnIt Makes the Best Sous Vide Chicken with Nomiku
Our friends at NoshOn.It made one of the most delicious sous vide chicken thighs we have ever laid our eyes upon. It looked beautifully tender inside with a nice crispy skin on the outside. Were we licking our computer screens?
No, because that’s kinda gross, but we really wish we were in the test kitchen taking a bite.
Since you probably weren’t in Nosh’s kitchen taking a bite either, we’re working with them to do a giveaway, so you can … Read more
Apr 1, 2014
Tuesday Tip: Hack a “Cooler” Home for Your Nomiku
The photo was courtesy of a friend of @mellem_design, a Nomiku supporter who invented the hack. He generously took the time to shoot a step-by-step video tutorial so every Nommer could learn how to hack their Nomiku set-up like a pro!
This set-up is great, not only … Read more
Mar 26, 2014
Mar 26, 2014
Need a little drink to get you through hump day? Try this sous vide Vanilla Bean-Pear Bellini!
Sous vide a Bartlett Pear in a bag with ½ a fresh vanilla bean, and two table spoons of raw sugar at 58C for 2.5 hours. Take out the infused pear, puree it, and add it to some bubbly!
Voila! Your Wednesday just became awesome.