Nov 17, 2016
Top Holiday Gifts for Cocktail Enthusiasts & Drinkers
As we approach the holiday season, there’s no shortage of time and occasions to have a drink in your hand (particularly if your family might not be the easiest to be around during the holidays…).
And as we approach Thanksgiving, we’re just thankful to be a part of this awesome cocktail enthusiasts list put together by Common Man Cocktails!
As you may know, having a sous vide device like Nomiku can really change up how one makes and drinks … Read more
Nov 8, 2016
It’s Just Around the Corner…
The holidays are fast-approaching like a pack of wild zombies and so you don’t get eaten (or torn to shred for choosing a gift–or no gift at all!), we’re here to remind you that Nomikus are a great gift option!
As the Culination Holiday Gift Guide reminds us, the Nom is fit for the foodies and chefs in your life, and if you know a bibliophile, our cookbook, Sous Vide at Home is perfect. See, something for everyone!
Be sure … Read more
Oct 19, 2016
Behind-the-Scenes of our first cookbook!
We’re so excited to share with you our upcoming (and first) cookbook, Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals!
Published by Ten Speed Press/Penguin Random House, Sous Vide at Home will hit shelves wherever books are available on November 1st!
Check out our behind-the-scenes trailer of book photographer, Monica Lo; and Nomiku executive chef, Scott Peabody, hard at work shooting the beautiful photos you’ll see in our book (if your order it of course ;)). … Read more
Sep 22, 2016
For anyone who knows about Nomiku, cofounders Lisa and Abe kind of stumbled into being makers. They didn’t know they were makers at first, until it just happened.
What makes them makers? What made Nomiku possible? Was black market organ sales a weird way of fundraising?
You can read more in this excerpt from Dale Dougherty of Make’s upcoming book! You’ll get candid insight into how Nomiku … Read more
Sep 20, 2016
Thrillist is one of our faves (in fact one of our team members freelances for them!) and we’re so excited that cofounder Lisa was named among this illustrious list!
It’s truly an honor to be among some of the most ambitious movers-and-shakers in the food world. While we’re honored to be on this list, we know there are a lot of other amazing people doing pioneering work in … Read more
Aug 4, 2016
We’re excited to be featured among some other great food trail-blazing companies and tech in this piece!
Thank you, Urika! We can’t to spread more Nom to the world!
Happy almost Friday, all!
The Nom Team
Mar 31, 2016
How did cofounder Lisa take the Chinese delicacy of thousand-year-old eggs and turn them into a business?
Well, it’s not as direct as you might think, but it definitely started the path.
Click the link to read all about cofounder Lisa’s story from awkward childhood dinners to starting Nomiku.
Mar 9, 2016
We’d like to congratulate Nomiku’s head mechanical engineer, Tiffany, for being named a 2016 STEP Award winner! Chosen in the Emerging Leader category, honorees are chosen not only for their contributions to their company, but also to the field of manufacturing and engineering in general. As an Emerging Leader winner, honorees are also chosen based on how much they’ve accomplished early on in their career and their potential to do even … Read more
Feb 25, 2016
San Francisco Mayor, Ed Lee, Visits Nomiku HQ
We were so honored to have San Francisco Mayor, Ed Lee, come visit our office! We have to say this is probably the first time a bunch of us have ever met a mayor before!
He came by to learn more about Nomiku, manufacturing locally in San Francisco, and how we can help supply jobs to the community (over some delicious sous vide bites of course!).
If you want to hear more about how it went, let us know!
-The … Read more