Tag: foodporn

Sous Chef Meals Remix: Cabbage Five Spice three ways

2017 Nomiku Braised Red Cabbage Dish 13_01

Bring on the cabbage!

When we built the Sous Chef meals program we had deliciousness and convenience in mind. The Sous Chef Meals are modular so that you are freely mix and match the main dishes and side dishes with your taste for that moment. But what many might not realize is that we also designed these meal components to make it easy for you to mix and match with food you already have in your fridge and pantry.

As … Read more

Sous Chef Meals Tips! Easy Eggs and Cheesy Grits

Easy Eggs and Cheesy Grits with Sharp Cheddar

Easy Eggs and Cheesy Grits with Sharp Cheddar

One of the reasons Nomiku Sous Chefs Meals were created a la carte, is to give you the option to mix and match flavors—that includes matching items from our program with food in your fridge or pantry to hack your own delicious meal creations. We’d like to share some of the fun ideas and creations that are shared with us.

This first one comes from a member of our own team. Michelle … Read more

Viva Las Vegan!

We’ve partnered up with the Instructables team to lead a vegan recipe challenge! 

Show us your favorite and best vegan-friendly recipes for a chance to win a slew of prizes from patches, cookbooks, and even a WiFi Nomiku! 

We were inspired to do this challenge because a lot of people don’t yet fully understand the true deliciousness of sous vide veggies and fruits–it ain’t just for meat, ya know. 

So do some thinkin’, do some submittin’, and good luck!

Eat … Read more

Nomnivores! Hope to see you tonight!

We hope you didn’t forget! Sous Vide at Home, Nomiku’s first cookbook launched yesterday and we’re hosting an intimate launch party in San Francisco at Omnivore Books to celebrate!

Festivities start at 6:30pm and go until 8:30pm! It’s free, and there’ll be bites and drinks, straight outta the cookbook! Of course the authors will be on hand to sign your books 🙂

If you can’t make it tonight, we still have a few free spots at our other launch party … Read more

Behind-the-Scenes of our first cookbook!

We’re so excited to share with you our upcoming (and first) cookbook, Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals!

Published by Ten Speed Press/Penguin Random House, Sous Vide at Home will hit shelves wherever books are available on November 1st!

Check out our behind-the-scenes trailer of book photographer, Monica Lo; and Nomiku executive chef, Scott Peabody, hard at work shooting the beautiful photos you’ll see in our book (if your order it of course ;)). … Read more


Link: Nomiku Eats – Sous Vide-Ready Meals

Meals for our Nomiku Eats program are finally restocked! Thank you for your patience!

While the program is only for those who live in the city of San Francisco, we are hoping it takes off a bit more so we can spread it nationally! We are developing more and more meals with many accommodating different diets like gluten-free and paleo! We’ve also added a subscription feature so you can be constantly filled … Read more

Friday Food Crush: The Yolkporniest of Breakfasts

A photo posted by NinjaVanish™ (@ninjavanish) on

Potatoes, bacon….and egg. One sexy motha’ of an egg. All we can say is that we would love to wake up next to this thing in the morning. Like literally roll over and have it waiting there. Dream life. 

Thank you to @ninjavanish for sharing this beauty of a 62C sous vide egg! If you have any Friday Food Crushes we should see, just use #nomiku in … Read more


Link: Sous Vide Halibut Fish Tacos

Today is a particularly special Taco Tuesday, because it’s National Taco Day! Who would’ve thought?

Tacos are a wondrous creation, so it’s no wonder that there’s a weekly–and now a national–day dedicated to it. 

Here’s a quick 15-minute recipe for you to whip up (yes, 15 minutes, even with sous vide!) to celebrate!

The Nommers

2016-10-04 20:07:47 GMTeattender,food holiday,celebrate,quick,fish,halibut,national taco day,taco tuesday,tacotuesday,taco,chef,cooking,how to,recipe,food,foodporn,nom,sous vide,sousvide,nomikuRead more


Link: A Sous Vide Steak Sandwich with Couple in the Kitchen

ICYMI, you can see a “couple” of our brand ambassadors on local TV in Austin, Texas!

Couple in the Kitchen have been awesome advocates not only for Nomiku, but for sous vide as a whole. You can catch them in the clip above talking about they became one of Austin’s biggest food bloggers as well as showing us all how to make a sous vide steak sando your … Read more

Friday Food Crush: A Truly ~Tender~ loin

A photo posted by Mike Wong (@dawongguy) on

Get it, because it’s a tenderloin, that’s also tender?

Okay, not our best work. But, come on, bearing with us through that pun was worth it to see this 59C lamb tenderloin by @dawongguy

Looking to get featured here and on our other social media? Be sure to use #nomiku in your photos and tag us (@eatnomiku)! 

The Nomiku Team

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