Tag: cooking

Sous Chef Meals Remix: Cabbage Five Spice three ways

2017 Nomiku Braised Red Cabbage Dish 13_01

Bring on the cabbage!

When we built the Sous Chef meals program we had deliciousness and convenience in mind. The Sous Chef Meals are modular so that you are freely mix and match the main dishes and side dishes with your taste for that moment. But what many might not realize is that we also designed these meal components to make it easy for you to mix and match with food you already have in your fridge and pantry.

As … Read more

Sous Vide: The Ultimate Summer Solution

Summer is for grilling but here are some sous vide hacks to make it easierThe thought of summer conjures up images of beach trips, sparklers lights streaking through the backyard and long afternoons. But what is summer without summer smoky flavors, bountiful summer produce, and picnics, picnics, picnics!

And as the days (and nights) heat up, it is time to let all of you in on a little secret: the Nomiku sous vide machine is one of the best tools to beat the summer heat and still enjoy all the flavors you crave.

We Read more

Sous Chef meals are a hit among the hot food trends at Brainfood SF

Sous Chef meals display featuring the direct-to-you meals ready in just 30 minutes.

What are the hot food trends in kitchens around the world? We got a taste recently since this past weekend, for the first time ever, Spoon University held a Brainfood Conference in San Francisco at the Williams Sonoma headquarters. 

And as many of you know, where there is good food and amazing food tech, Nomiku is never far from the conversation. Nomiku CEO Lisa Fetterman joined some Read more

Nomiku on Shark Tank – Dec. 2nd, 2016

shark tank

After weeks of build-up, Nomiku pitching on Shark Tank is finally here! This Friday (December 2nd, 2016), Nomiku’s fearless leaders, Lisa and Abe, are stepping in front of the Sharks to show them how anyone can cook and eat like a top chef, regardless of skill level.

shark tank

Will the Sharks enjoy Nomiku’s creations, with the assistance of Chef Scott Peabody, or dismiss it as just fish food? Tune into ABC to find out what happens!

Press Release

shark tank


If you … Read more

Viva Las Vegan!

We’ve partnered up with the Instructables team to lead a vegan recipe challenge! 

Show us your favorite and best vegan-friendly recipes for a chance to win a slew of prizes from patches, cookbooks, and even a WiFi Nomiku! 

We were inspired to do this challenge because a lot of people don’t yet fully understand the true deliciousness of sous vide veggies and fruits–it ain’t just for meat, ya know. 

So do some thinkin’, do some submittin’, and good luck!

Eat … Read more

It’s Just Around the Corner…

The holidays are fast-approaching like a pack of wild zombies and so you don’t get eaten (or torn to shred for choosing a gift–or no gift at all!), we’re here to remind you that Nomikus are a great gift option!

As the Culination Holiday Gift Guide reminds us, the Nom is fit for the foodies and chefs in your life, and if you know a bibliophile, our cookbook, Sous Vide at Home is perfect. See, something for everyone!

Be sure … Read more


Link: Dominique Crenn Is All About Innovation, Induction and Fire

Being in San Francisco, we’re so incredibly lucky to be surrounded by so much talent, passion, and obviously, great food. 

We’ve had the privilege to cook with and meet Chef Dominique Crenn, named World’s Best Female Chef this year (among many other awards and accoldes). She’s truly an inspiration and we are so lucky to have been able to support some of her efforts by having Nomikus in her … Read more

Mark Your Calendars! Books a-launchin’!

If you’re in San Francisco in a few weeks on November 2nd, please join us at Omnivore books! From 6:30 to 7:30pm, Omnivore will be hosting a launch party and the authors and photographer will be there as well!

Light refreshments (sous vide of course) will also be in attendance. It’s free, but it’s first-come first-serve, so be sure to get there in time 🙂

Can’t wait to share our book with you!
The Nom Team

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Link: Sous Vide at Home

Okay, so we may be more excited for the release of our first cookbook than others (I mean, we’re obviously a bit biased…it’s like our baby…our delicious, beautiful baby), but we cannot WAIT for y’all to see it and read it!

Luckily for us (and for you), here’s an excerpt! You can read through our entire introduction, going over the book’s inspiration, sous vide’s history, and then get one of our full recipes. If … Read more


Link: Sous Vide Halibut Fish Tacos

Today is a particularly special Taco Tuesday, because it’s National Taco Day! Who would’ve thought?

Tacos are a wondrous creation, so it’s no wonder that there’s a weekly–and now a national–day dedicated to it. 

Here’s a quick 15-minute recipe for you to whip up (yes, 15 minutes, even with sous vide!) to celebrate!

The Nommers

2016-10-04 20:07:47 GMTeattender,food holiday,celebrate,quick,fish,halibut,national taco day,taco tuesday,tacotuesday,taco,chef,cooking,how to,recipe,food,foodporn,nom,sous vide,sousvide,nomikuRead more