Nov 30, 2016
Nomiku on Shark Tank – Dec. 2nd, 2016
After weeks of build-up, Nomiku pitching on Shark Tank is finally here! This Friday (December 2nd, 2016), Nomiku’s fearless leaders, Lisa and Abe, are stepping in front of the Sharks to show them how anyone can cook and eat like a top chef, regardless of skill level.
Will the Sharks enjoy Nomiku’s creations, with the assistance of Chef Scott Peabody, or dismiss it as just fish food? Tune into ABC to find out what happens!
If you … Read more
Nov 9, 2016
Viva Las Vegan!
We’ve partnered up with the Instructables team to lead a vegan recipe challenge!
Show us your favorite and best vegan-friendly recipes for a chance to win a slew of prizes from patches, cookbooks, and even a WiFi Nomiku!
We were inspired to do this challenge because a lot of people don’t yet fully understand the true deliciousness of sous vide veggies and fruits–it ain’t just for meat, ya know.
So do some thinkin’, do some submittin’, and good luck!
Eat … Read more
Nov 8, 2016
It’s Just Around the Corner…
The holidays are fast-approaching like a pack of wild zombies and so you don’t get eaten (or torn to shred for choosing a gift–or no gift at all!), we’re here to remind you that Nomikus are a great gift option!
As the Culination Holiday Gift Guide reminds us, the Nom is fit for the foodies and chefs in your life, and if you know a bibliophile, our cookbook, Sous Vide at Home is perfect. See, something for everyone!
Be sure … Read more
Oct 18, 2016
Being in San Francisco, we’re so incredibly lucky to be surrounded by so much talent, passion, and obviously, great food.
We’ve had the privilege to cook with and meet Chef Dominique Crenn, named World’s Best Female Chef this year (among many other awards and accoldes). She’s truly an inspiration and we are so lucky to have been able to support some of her efforts by having Nomikus in her … Read more
Oct 12, 2016
Mark Your Calendars! Books a-launchin’!
If you’re in San Francisco in a few weeks on November 2nd, please join us at Omnivore books! From 6:30 to 7:30pm, Omnivore will be hosting a launch party and the authors and photographer will be there as well!
Light refreshments (sous vide of course) will also be in attendance. It’s free, but it’s first-come first-serve, so be sure to get there in time 🙂
Can’t wait to share our book with you!
The Nom Team
Oct 4, 2016
Today is a particularly special Taco Tuesday, because it’s National Taco Day! Who would’ve thought?
Tacos are a wondrous creation, so it’s no wonder that there’s a weekly–and now a national–day dedicated to it.
Here’s a quick 15-minute recipe for you to whip up (yes, 15 minutes, even with sous vide!) to celebrate!