Nov 5, 2015
Throwback Thursday: The Voltaggio Brothers!
This is one of our favorite Throwback Thursdays! We’re big Top Chef fans and seeing chefs and brothers Michael and Bryan Voltaggio using it on stage at Harvard is blowing our minds!
More awesome chefs will be lecturing at Harvard for their Science & Cooking Lecture Series! Check it out!
The Nomiku Team
Feb 26, 2015
Dinner with a Top Chef
A little while ago, we had the pleasure of attending The Good Food Awards, an event that honors not only good food, but food that has a positive impact and food initiatives that help to build a community. At the event, we got to meet Bernardo Hernandez, a champion of young chefs in San Francisco.
Feb 25, 2015
Sous Vide Coffee Buttah
The best part of waking up is Sous Vide Coffee Butter in your cup (well, your jar, we guess)!
Top Chef’s Melissa King posted this photo of her using her Nomiku to make some super delicious coffee butter, and it’s also super easy! She says you just need to put some coffee beans with butter in a jar, sous vide at 90C for at least three hours (or until fragrant)–and boom, you’ve got a jar of delicious-ness for steak, toast, … Read more
Feb 23, 2015
Sous Viding with a Top Chef!
Was such a pleasure to have Top Chef: Boston winner, Mei Lin at Nomiku HQ today! She taught us how to make her own version of Hainan Chicken–and of course we’ll be sharing the recipe and video with you soon! Get ready; it’s delicious and you’ll literally be learning to cook like a Top Chef!
Beyond the moon,
The Nom Team
Nov 18, 2014
The King of Top Chef
We were so excited to have Chef Melissa King of this season’s Top Chef Boston at Nomiku HQ!
We got to talk good food, SF restaurants, and Top Chef gossip! Just kidding, Melissa made good on her promise of keeping Top Chef secrets secret…despite our best efforts of feeding her sous vide bread pudding.
Melissa left Nomiku HQ with a Nom in hand–her first home sous vide machine!
We’re super excited to see what she’ll be cooking up with her … Read more
Sep 10, 2014
What Chefs Are Saying About the New Nom
It’s the LAST HOURS of our Kickstarter so if you haven’t backed yet, you’re almost out of time! If you still need some extra convincing, check out what some amazing top chefs chefs are saying about the new Nomiku campaign!
Chef Chris Cosentino came in with a double-whammy, Tweeting AND Instagramming about us! You see what he said there? “Hurry!!” Take his advice.
And Chef Kristen Kish totally gets it! She has the generation 1 Nomiku and the new Nom … Read more