Feb 23, 2015
Sous Viding with a Top Chef!
Was such a pleasure to have Top Chef: Boston winner, Mei Lin at Nomiku HQ today! She taught us how to make her own version of Hainan Chicken–and of course we’ll be sharing the recipe and video with you soon! Get ready; it’s delicious and you’ll literally be learning to cook like a Top Chef!
Beyond the moon,
The Nom Team
Tags: bay area, bravo, cooking, excited, food, foodie, foodporn, hainan chicken, how to, la, los angeles, mei lin, nom, nomiku, nomiku hq, recipe, san francisco, sf, sous vide, sousvide, startup, team mei lin, top chef, top chef 12, top chef boston.