Apr 14, 2015
Sous Vide Zucchini Yogurt Herb Dip
Like a sour cream ranch dip back from study abroad in the Mediterranean, this recipe is a bit healthier and more worldly. Cooking the zucchini sous vide helps to retain texture without losing any moisture, letting it add body to the dip rather than watering it down. Tangy feta cheese and Greek yogurt, together with tahini, bring some healthy richness. Healthy and tasty, ahoy!
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Tags: bread, chef, cooking, dip, eattender, f52, food, foodie, foodporn, how to, kitchen, nom, nomiku, recipe, sous vide, sousvide, tahini, zucchini.