Apr 28, 2015
Sous Vide Tom Ka Gai
Tom Ka Gai is a Thai chicken noodle soup that combines the traditional Southeast Asian flavors of spiciness and sour. This coconut-based soup might just do the trick against your next cold or flu. Sure, the American style is tasty, but with all this spice and herbs, there’s gotta be some extra something-something that will help you battle what ails ya.
Get sippin’ here.
Tags: chef, chicken noodle soup, cooking, food, foodie, foodporn, how to, laos, nom, nomiku, recipe, sous vide, sousvide, southeast asian, thai, tom ka gai, tom kha kai.