Feb 19, 2015
Sous Vide Thick Cut Fries from Studiosnacks
You ever wanted the most perfect fries ever? Then look no further. Our plant-based foodie blogger, Studiosnacks, shared her recipe for some Sous Vide Thick Cut Fries, and they sound awesome. She says they come out perfectly cooked inside, with a nice crispy crust–PLUS they’re so good, they don’t even need any dipping sauces.
Don’t believe us? Try it out for yourself.
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Tags: carbs, chef, cooking, delicious, f52, food, foodie, foodporn, french fries, fried, fried potatoes, fries, how to, nom, nomiku, plant-based, potato, recipe, sous vide, sousvide, studiosnacks, taters, thick cut, vegetarian, yget.