Sous Vide Thick Cut Fries from Studiosnacks

You ever wanted the most perfect fries ever? Then look no further. Our plant-based foodie blogger, Studiosnacks, shared her recipe for some Sous Vide Thick Cut Fries, and they sound awesome. She says they come out perfectly cooked inside, with a nice crispy crust–PLUS they’re so good, they don’t even need any dipping sauces. 

Don’t believe us? Try it out for yourself

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