Sous Vide Orange Clove Syrup Infusion

Cook time: 2 hours


  • ½ Cup dark brown sugar
  • Peel of 1 large orange
  • Peel of 1 lemon
  • 1 Teaspoon cloves
  • 1/3 Cup water


1. Set Nomiku water bath to 50C. Put all ingredients into a zip bag and seal using the water displacement method. Sous vide for 2 hours.
2. Remove from water bath, strain and keep in a bottle. It’s perfect in your tea or cocktails!

Sous Vide Orange Clove Syrup Infusion2014-10-30 18:37:08 GMThow to,recipe,clove,orange,molecular gastronomy,mixology,syrup,infusion,booze,drinking,drinks,sous vide,sousvide,nomiku

Tags: booze, clove, drinking, drinks, how to, infusion, mixology, molecular gastronomy, nomiku, orange, recipe, sous vide, sousvide, syrup.