Sous Vide Mint Infused Bourbon

From our friends at Fork & Stave comes this recipe for Sous Vide Mint Infused Bourbon and some mint bitters! Fork & Stave creator, Steve Rodia, used his Nomiku to make this spin on a Mint Julep, just in time for the Kentucky Derby! Get out your suit and your big fancy hat and sip on this, all fancy like. 

Get the recipe here

Sous Vide Mint Infused Bourbon2015-04-22 23:45:18 GMTdrink up,bitters,liquor,cheers,happy hour,fork and stave,mixology,recipe,kentucky derby,molecular gastronomy,infusion,mint julep,tt,thirsty thursday,alcohol,booze,drinking,drink,nom,sous vide,sousvide,nomiku

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Tags: alcohol, bitters, booze, cheers, drink, drink up, drinking, fork and stave, happy hour, infusion, kentucky derby, liquor, mint julep, mixology, molecular gastronomy, nom, nomiku, recipe, sous vide, sousvide, thirsty thursday, tt.