Sous Vide Mint Infused Bourbon

From our friends at Fork & Stave comes this recipe for Sous Vide Mint Infused Bourbon and some mint bitters! Fork & Stave creator, Steve Rodia, used his Nomiku to make this spin on a Mint Julep, just in time for the Kentucky Derby! Get out your suit and your big fancy hat and sip on this, all fancy like. 

Get the recipe here

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Tags: alcohol, bitters, booze, cheers, drink, drink up, drinking, fork and stave, happy hour, infusion, kentucky derby, liquor, mint julep, mixology, molecular gastronomy, nom, nomiku, recipe, sous vide, sousvide, thirsty thursday, tt.