Apr 16, 2015
Sous Vide Meyer Lemon and Strawberry Profiteroles
A lot of people are usually surprised to hear that ice cream can be done via sous vide, but it’s a super easy process, that ensures you’ll have some of the smoothest and creamiest ice cream ever. You won’t need to slave over a stove to make the custard, either. So while you’re letting Nomiku do all the work, you’ll have time to make the pate a choux. Now that’s profiting…from the profiteroles.
Scream for some ice cream right here.
Tags: baking, chef, cooking, dairy, dessert, f52, food, foodie, foodporn, how to, ice cream, lemon, meyer lemon, nom, nomiku, pastry, pate a choux, profiteroles, recipe, sous vide, sousvide, strawberry, sweets.