Sous Vide Meyer Lemon and Strawberry Profiteroles

A lot of people are usually surprised to hear that ice cream can be done via sous vide, but it’s a super easy process, that ensures you’ll have some of the smoothest and creamiest ice cream ever. You won’t need to slave over a stove to make the custard, either. So while you’re letting Nomiku do all the work, you’ll have time to make the pate a choux. Now that’s profiting…from the profiteroles. 

Scream for some ice cream right here

Sous Vide Meyer Lemon and Strawberry Profiteroles2015-04-16 00:47:20 GMTchef,pastry,baking,cooking,how to,recipe,meyer lemon,lemon,strawberry,pate a choux,profiteroles,dairy,ice cream,sweets,f52,dessert,food,foodie,foodporn,nom,sousvide,sous vide,nomiku

Tags: baking, chef, cooking, dairy, dessert, f52, food, foodie, foodporn, how to, ice cream, lemon, meyer lemon, nom, nomiku, pastry, pate a choux, profiteroles, recipe, sous vide, sousvide, strawberry, sweets.