Apr 21, 2015
Sous Vide Kale Cannellini Soup
This hearty, satisfying soup benefits from sous vide cooking in a couple of ways. First, because it gets such a long, even cook, there’s no need to soak your beans beforehand(!!!). In addition, this slow precise cooking means that the beans and vegetables stay intact, retaining some of their texture rather than disintegrating and turning to mush. Rustic Italian meets 21st century tech!
Get your soup on right here.
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Tags: beans, cannellini, chef, cooking, eat this, f52, foodie, foodporn, how to, immersion circulator, italian, kale, kitchen, nom, nomiku, recipe, soup, sous vide, sousvide, tech, waterbath, yolkporn.