Sous Vide Garlic Confit from The Value

Food and lifestyle blogger, The Value, did a riff all her own on our own sous vide garlic confit recipe and we love it!

Click through to check it out–you’ll literally be making flavor to add to everything you put in your mouth. You won’t regret it. 

Thanks, The Value, for the recipe!

Sous Vide Garlic Confit from The Value2015-01-07 17:02:12 GMTfood blogger,the value,yummy,recipe,cooking,how to,canning,molecular gastronomy,confit,garlic,food,foodie,nom,sous vide,sousvide,nomiku

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Tags: canning, confit, cooking, food, food blogger, foodie, garlic, how to, molecular gastronomy, nom, nomiku, recipe, sous vide, sousvide, the value, yummy.