May 7, 2015
Sous Vide Fish Tacos
Fish tacos are perhaps the most seasonal Mexican fare, evoking images of sun-drenched summer beaches and lime-spiked beer. Despite this laid-back aura, they can be rather finicky to make properly, often falling victim to greasiness or overcooking. With this recipe, we hurdle those risks by sous vide cooking our fish to a perfect flakiness, then using crispy shallots to bring the crunchy fried goodness element. Now everyone can relax!
Take a chilllll pill here.
Tags: cooking, delicious, eattender, f52, fish, fish tacos, food, foodie, foodporn, halibut, how to, lime, nom, nomiku, recipe, shallots, sous vide, sousvide, tacos.