Feb 10, 2015
Sous Vide Egg Yolk Croutons
So we’ve done Sous Vide Fried Egg Yolks before, but we’ve always left it a little vague on how to eat them and what you should coat the yolks with. That’s why we love food blogger Randwiches’ take on it! She uses the yolk as a crouton and uses cheesy, nutty goodness to give it some extra crunch!
Find her full recipe (and lots more!) here on her blog.
The Nom Team
Tags: chef, cooking, crunchy, egg, food, food blogger, foodie, foodporn, fried, how to, kitchen, molecular gastronomy, nom, nomiku, recipe, salad, sous vide, sousvide, yolkporn.