Jun 27, 2016
Sous Vide Duck Breast
We’ll admit that this isn’t the absolute most bare-bones duck breast recipe possible. Skeptical souls may opine that the extra chilling and scoring steps seem fussy at first glance, but the additional investment of time and effort will pay off big time, you have our word of honor.
If you’re dreaming of duck breast with perfect golden crisp duck over the juiciest medium rare meat (and who ISN’T?), then this recipe is sure to do the trick.
Grab the full recipe here.
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Tags: basics, chef, cooking, culinary, duck, duck breast, foodie, foodporn, how to, nom, nomiku, poultry, recipe, sous vide, sousvide.