Dec 18, 2015
Sous Vide Cornish Game Hen
Commonly referred to as “those little chickens”, Cornish game hens (sometimes just Cornish hens) are really just a specific type of hybrid chicken slaughtered under a certain size (basically equivalent to the French term poussin, if you want to sound fancy).
We love them because not only are they more tender than larger format chickens, their small size makes them ideal as individual portions (for when you want to make your guests feel like medieval lords and ladies). Better still in terms of entertaining, cooking them sous vide removes all the guesswork, guaranteeing wonderfully succulent meat every time.
Whether you want to pretend you’re a giant or just enjoy delicious little birds, this recipe is a winner.
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Tags: bird, chef, chicken, cooking, cornish, cornish game hen, eattender, food, foodporn, hen, how to, medieval, nom, nomiku, poultry, poussin, recipe, sous vide, sousvide.