Apr 2, 2015
Sous Vide Chocolate Rabbit Ragu
It’s Easter! There’s those Easter egg hunts, egg painting, and of course those hollowed-outs chocolate bunnies. While they’re cute…maybe not the best way to celebrate a holiday. So we were inspired to make this! Why not combine chocolate and some perfectly tender bunny meat?
It’s not really the best of both things, since there’s really no rabbit meat in your choco-bunnies, but if you want to take our very literal take on this Easter sweet treat, check it out right here!
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Tags: candy, chef, chocolate, delicious, dinner, easter, f52, food, foodie, foodporn, gnocchi, how to, nom, nomiku, rabbit, recipe, sous vide, sousvide.