Sous Vide Chawanmushi


Eating a chawanmushi (a traditional Japanese egg custard dish) is like eating a work of art. Using sous vide to make it ensures a nice smooth texture, while also infusing a deep depth of umami flavors. You can put your own spin on it by adding ikura or some other tasty seafood delights–it’s kinda like digging for treasure…except you probably won’t get rich…but you’ll definitely be happy. 

Get the recipe here

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