Jul 8, 2014
Cook the Perfect Sous Vide Egg Every Time!
Take the guess-work out of cooking your eggs again. Never have a yolk that’s too runny, or a yolk that’s too overdone. Use this handy chart to figure out what yolk texture for your sous vide egg you want, and let Nomiku do the rest!
P.S. Looking for a recipe that you can use your sous vide egg for? How about try this egg & tomato breakfast sandwich: YouTube Video
Tags: eggs, Tips and Tricks.