Apr 28, 2015
Parsnip Chips with Sous Vide Egg Yolk
If you’ve ever gone to a party, you know there’s always the chip and dip station. You get some salsa, some cheese dip, and maybe a three-bean dip if your hosts are feeling especially ambitious. We’re going to bet that you probably haven’t seen this at your buddy’s soirees before, though. Heck, these aren’t even potato. They’re parsnip chips with sous vide egg yolk and chili paste. You’ll be the most popular chip bringing that ever graced a party. Now if we could just convince someone to make this a real chip flavor…
Start impressing all your friends right here.
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Tags: chef, chili paste, chips, cooking, eattender, eggs, food, foodie, foodporn, how to, kitchen, molecular gastronomy, nom, nomiku, parsnip, recipe, sous vide, sousvide, yolkporn.