Oct 3, 2017
Tune in: Nomiku on Nom Nom Paleo Facebook Live
Nom Nom Paleo Time
One of the best parts of being a member of a huge food community is that we’ve made some amazing friends. Home cooks, chefs, bloggers, inventors, authors, you name it.
One of our friendships that we cherish is with Nom Nom Paleo‘s own Michelle Tam. Her paleo journey and amazing attitude about feeding her family delicious dishes inspires us to love life more everyday.
Michelle is known for giving you a very real look … Read more
Oct 2, 2017
Sous Chef Meals Remix: Cabbage Five Spice three ways
Bring on the cabbage!
When we built the Sous Chef meals program we had deliciousness and convenience in mind. The Sous Chef Meals are modular so that you are freely mix and match the main dishes and side dishes with your taste for that moment. But what many might not realize is that we also designed these meal components to make it easy for you to mix and match with food you already have in your fridge and pantry.
As … Read more
Sep 25, 2017
Easy recipes using your Nomiku in Laurel Street Kitchen
Two recipes we love from Laurel Street Kitchen
We love seeing how people use the Nomiku to tweak, improve or speed up their favorite recipes and the latest Nommunity easy recipes come from Renee Frojo from the food blog: Laurel Street Kitchen.
Renee is a freelance food journalist based in San Francisco who cooks, travels and eats a lot of amazing flavors from around the globe. She was gifted a Nomiku many months ago but, like many, was unsure … Read more
Sep 18, 2017
Sous vide: The suitcase solution to your foodie problems
Food is everywhere. If you are hungry, chances are, something edible is nearby but the question usually is: How healthy is that? Nutritious, delicious and affordable food is not always within arms reach but we have a solution.
Whether you are on a diet or just trying to live a balanced lifestyle, eating out is often too caloric and expensive, but most of us can’t just whip up a meal at the office or in a hotel room. Well, until … Read more
Sep 11, 2017
Sous Chef Meals Remix: Mexican Pork Shoulder
When we built the Sous Chef meals program we had deliciousness and convenience in mind. The Sous Chef meals are modular so that you are freely mix and match the main dishes and side dishes with your taste for that moment. But what many might not realize is that we also designed these meal components to make it easy for you to mix and match with food you already have in your fridge and pantry.
As we grow our meal … Read more
Sep 5, 2017
Win a New Nomiku in this Back to School Photo Contest!
Everyone is getting into the back to school spirit with this photo contest. We love food. We love pictures of food. And we love free stuff. So we are combining all these things to host a #SousVideSchool photo contest.
How do you enter?
It’s pretty simple. We want to see how you sous vide! Just snap a pick of your food, food prep, your kids enjoying your food, or your whole family sitting down for a perfectly tender meal! We … Read more
Aug 31, 2017
Sous Chef Meals Tips! Easy Eggs and Cheesy Grits
One of the reasons Nomiku Sous Chefs Meals were created a la carte, is to give you the option to mix and match flavors—that includes matching items from our program with food in your fridge or pantry to hack your own delicious meal creations. We’d like to share some of the fun ideas and creations that are shared with us.
This first one comes from a member of our own team. Michelle … Read more
Aug 28, 2017
Meal Prepping Sous Vide Style: Breakfast Made Easy
Meal prepping for the week comes with its shares of pros and cons. The pros are: It saves time during the week; It helps you save money (no having to grabbing takeout on a whim); It allows you better control of your health goals.
The cons are also very well known: It is time consuming to prep; It can get redundant.
We hope to help guide so that you can leverage your … Read more
Aug 21, 2017
Sous Chef Meals are getting new menu items!
Sous Chef Meals are on the rise! Starting this week, we are introducing, new menu items regularly to see which dishes you love. Executive Chef, Scott Peabody, will be creating some special menu items on a regular basis. These items will be available in limited quantities, while supplies last and are available a la carte or as part of a meal.
What’s new on the menu this week?
We would love you to try our take … Read more
Aug 18, 2017
Back to school: Sous vide hacks to keep healthy food on the table
It’s back to school time once again. The hectic flurry of carpool duty, picking up art supplies, getting to after school sports and correcting homework all the while trying to keep healthy meals flowing at a constant pace. It always feels like September passes with breakneck speed but a little advanced planning and some convenient new tools can make back to school a little smoother.
- Sous Chef Meals: What TV dinners should have always been!
- 5 Sous Vide Bowls for Your Meal Prep (Including a Savory Breakfast Bowl)
- Sous Chef Meals: The meal kit that cooks itself
- These Sous Vide Egg Bites Are a Game-Changer!
- Thank you for helping us feed so many!
- Make It 7 Ways Meal Prep: Chicken Breast Can Be Exciting
- Celebratory Appetizers for Your Holiday Parties
- Quick Meal Hacks for a Stress-Free Pre-Holiday
- Holiday Roasts
- The Baconer: Meet the boutique sous vide bacon made possible with Nomiku