Holiday desserts so easy, you can’t help but make them

Holiday desserts

No holiday celebration is complete without sweet, festive treats. From the nostalgic red, green and snow-dusted Christmas cookies to deep and decadent German Chocolate Cakes packed with coconut. This Christmas why not add a few more delights to the table with little effort but amazing taste?

We have some amazing sous vide options that will excite your family and, hopefully, build some new holiday traditions.


Chocolate Pot de Creme

Velvety Smooth Chocolate Pot de Creme


  • 2 cups whipping cream
  • ½ cup whole
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Cheers to the Holidays! Cocktails to brighten up the festivities.

Nutella and Marshmallow Infused Cocktail


Tis the season!

The air is cool and crisp, perhaps there is snow dusting your front porch, why not warm up with a festive cocktail?

Here at Nomiku, we are big fans of infusing and liquors and bitters to make signature cocktails. In this blog we have a few great holiday beverages to try and we encourage you to whip up something unique to you and your family.

If you create something fabulous, please upload pics and a recipe … Read more

Desserts and Drinks for Your Apple-Picking Bounty

Nomiku Apple Apples

Fall is a season filled with warming scents and flavors. Many of us take weekend trips to orchards and pick apples before all the leaves hit the ground. So, if you’ve picked your fill of apples at the orchard and are in search of recipes to help use up your bounty, we have some great ideas for you.

These are some tried and true recipes that really let the apples shine! Enjoy!

Mulled (and spiked) Apple Cider

Apple Cider Nomiku Apples

This recipe came … Read more

After the Turkey: How to Utilize your Nomiku for Thanksgiving Leftovers

sous vide turkey nomiku

Delicious Thanksgiving Leftovers for Days to Come

When the big day is over and you are cramming turkey and bowls of sides into containers to Tetris into your fridge, fear not, we have some fresh takes to up your Thanksgiving leftovers’ game.

Don’t let any of that delicious grub go to waste out of boredom. Check out these recipes and let us know what your favorite go-to is with Thanksgiving leftovers!

Leftover Thanksgiving Turkey Sandwich

Leftover Thanksgiving Turkey Sandwich


  • 1/2 Sous Vide Turkey
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Holiday Spirit: Buy a meal, donate a meal

With Thanksgiving around the corner, we are thinking about how grateful we are to have the good fortune to access healthy, nutritious food everyday.

It’s hard to wrap our heads around the reality that millions of people are food-insecure and we want to do our part to give back to those that don’t come home to a stocked refrigerator. In this spirit, we are launching a give-back initiative. Starting this week, through the end of the year, for every meal … Read more

Create a new tradition: Meet the juiciest Thanksgiving Turkey

Nomiku Sous Vide Turkey

One of the most dreaded parts of Thanksgiving is being the one that is tasked with making the turkey. It usually means hours of advanced planning, early morning prep work, watching and worrying that someone will think it is too dry.

If you are ready to say goodbye to most of those worries, you are ready to try our Sous Vide Thanksgiving Turkey recipe.

Some families will stick with Norman Rockwell image of carving a brown turkey at the … Read more

Canned No More: Try Your Hand at this Cranberry Sauce

Nomiku sous vide cranberry sauce

We are not here to shame anyone that love the cranberry sauce from a can. Cranberry sauce, especially the canned variety, has a lot of nostalgia tied up in it and that cylindrical jelly gets the job done. But we are also all about starting new traditions.

If you are ready for some new flavors and texture in your cranberry sauce, we have just the recipe for you. This Honey-Bourbon Cranberry Sauce is closer to a relish or chutney than … Read more

Samsung Developer Conference: How Sous Chef Meals Advance in the Connected Kitchen

Samsung Developer Conference

October has flown by for all of us at Nomiku, has it been crazy busy for you too? [For a rundown on many of the other events we attended this month, you can check out our earlier blog.]

Last week we were at the Samsung Developers Conference and our CEO Lisa Q. Fetterman sat down with SiliconANGLE’s host John Furrier about Nomiku’s place in the rapidly-evolving connected kitchen.

Nomiku is proud to be the first and … Read more

Fall Favorites: Going Beyond Pumpkin Pie

Pumpkin puree sous vide nominé

Fall is here and pumpkins are making their robust presence known. They bellow through entryways of grocery stores, they punctuate front porches in your neighborhood and all manner of decorative gourds get peppered on countertops and window boxes this time of year. But these fun gourds are so much more than a seasonal decoration and the default pie filling you became bored with years ago.

Here’s a few fresh ideas for what you can do with your pumpkins to excite … Read more

Nomiku goes to all the tech, food summits

Co-founders Lisa Fetterman and Abe Fetterman of Nomiku attend the Smart Kitchen Summit

Summits, summits everywhere!

October is always a busy month here at Nomiku. In addition to our preparations for the Holiday rush (don’t forget Nomiku makes a great gift!), there are a lot of food events, tech talks, and conferences that Nomiku is a part of. So far this month, there has been a great range of exciting events we’d love to recap for you.

Smart Kitchen Summit

On the 10th we were up in Seattle at the Smart Kitchen Read more