Sous Chef meals are a hit among the hot food trends at Brainfood SF

Sous Chef meals display featuring the direct-to-you meals ready in just 30 minutes.

What are the hot food trends in kitchens around the world? We got a taste recently since this past weekend, for the first time ever, Spoon University held a Brainfood Conference in San Francisco at the Williams Sonoma headquarters. 

And as many of you know, where there is good food and amazing food tech, Nomiku is never far from the conversation. Nomiku CEO Lisa Fetterman joined some Read more

Keeping Local Manufacturing Vibrant with Nomiku


Nomiku, at its heart, is about community — and not just the one directly related to delicious food. Part of our passion for community is supporting and growing our local manufacturing ecosystem. We are proud to be a company, not just based in the US, but building devices right in the heart of San Francisco.

As our company grows, it is a privilege to bring more of our neighbors into the fold through the JobsNOW! program.


The JobsNOW! program … Read more

Sundays are for Sous Vide


Once upon a time, Sunday night dinners were tradition in homes across the country. It was a time to visit with family, appreciate a good meal and remember the ties that bind. Sunday dinner was important – an event not to be missed.

Today, family meals have become less of a tradition thanks to the 24/7 hustle and bustle of society. Children are busier than ever, with over-scheduled days consisting of homework, lessons, and sports’ practices. And parents, thanks to Read more

Kicking off Amazon Prime Day with our Gift $20, Get $20 Program

prime day

It comes but once a year, Prime Day is upon us! It is a day when shopping lists and wish lists magically turn into packages on your front door.

As you scope out deals on the gadgets you’ve been lusting after and stocking up on early birthday, anniversary and holiday gifts, we have a new promotion that helps you save your friends some money on their first purchase of a WiFi Nomiku and sends money back your way for being … Read more

Make this Summer a Sous Vide Summer



When you cook sous vide, you have the most tender, consistently good meals you’ve ever tasted! But taste alone isn’t what is making this style of cooking popular in homes across the country. Sous vide is easy, creating a lifestyle that is best described as “sous vide and chill.”

Gone are the days of using dozens of pots and pans, and spending countless hours of standing over the stove preparing a meal. Nomiku does all the work, giving Read more

Head into the First Weekend of Summer with a Raspberry Tropic!


Friday Feeling: Celebrating Summer with a cool sous vide cocktail in your hand!

If you are yearning for something to celebrate the first official weekend of summer, look no further than this berry-delicious Raspberry Tropics Cocktail, submitted to EatTender by Kamilah!

Summer is about care-free lazy days of of sun and fun. You need something crisp and refreshing, yet with enough kick to remind you that summer weekend celebrations are about letting loose, relaxing, and having fun with family and … Read more

5 Reasons Dad Will Love to Sous Vide at Home

June is here and it’s all about getting outside to enjoy fun as a family, and finding the perfect gift for Father’s Day. It can be difficult to think about great gift ideas for the man who has everything, so we thought we’d make it easy for you to give Dad the best cooking gadget EVER!

Here’s why he’s going to love it:

1) His food will taste like he’s a top chef!
Sous vide cooking has long been a Read more

What Makes Nomiku Different?

Serious foodies already know, sous vide cooking is amazing! The tenderest meals you’ve ever tasted, infused with the lifestyle benefits of “sous-vide and chill”.  This method of cooking is growing in popularity as people everywhere learn about how fantastic sous vide can be. Sous vide offers exceptional taste experiences, improving the nutritional value of meals, with speedy preparation. And delivers precise results every time.

Newbies are quickly learning just how easy sous vide can be.  With the sous vide method Read more

Elevating the Hamburger to an Art Form

The burger crew, full effect

Memorial Day is coming up, and that means summer cook-off season! So let’s heat up the Nomiku, fire up the grill, and get this summer started. Although that backyard cookout burger is pretty tasty on a weekend summer afternoon… Elevating the simple burger to a sous vide’d gourmet experience will be the way to everyone’s hearts this summer season. The humble hamburger has become an art form with new flavors and taste combinations that go beyond lettuce, tomato, and onion Read more

An Evening with Brian Solis and Friends!

Dear Nommunity:

Recently we gave you a preview into the scintillating sous vide life of Nomiku, with a FB live with Brian Solis and two of his good friends cooking some of their amazing sous vide dishes.

Brian’s friend Jeff graciously invited us to his home where he, along with their other friend Samir took us on a culinary thrill-ride extraordinaire. Allow us to take you along our special sous vide journey.

For the first course, Jeff cooked his five-star … Read more