Cinco de Sous Vide

cinco de mayo

Everyone loves celebrating Cinco De Mayo because it’s an excuse to get out the chips and salsa, whip up some margaritas, and put those beers on ice. Whether you are celebrating your heritage and independence or you are simply planning a great get-together by the pool, Cinco De Mayo is the perfect opportunity to start summer parties off early.

No one can subsist on chips and salsa alone! That’s why we’ve put together some delicious sous vide recipes that are Read more

Announcing Nomiku Sous Chef Meals: A Letter from Lisa

Nomiku Sous Chef Meals

Hello Nomiku Community!

When we created the first home sous vide immersion circulator we got a lot of questions; “how long am I supposed to cook this for?” and “what can I make?” definitely topped the list.  We’d wind up doing individual cooking demos for Nomiku owners in our city and even traveled to the White House to show them how it was done.

Over the years, I’d also rely heavily on sous vide meal prep to get through my … Read more

Recipe: Sous Vide Summer Asparagus and Carrots

In honor of Earth Day tomorrow, we give you a delicious recipe with ingredients from Mother Nature herself. This post is dedicated to our vegan friends and health enthusiasts alike. It’s easy to use your Nomiku to create delectably appetizing vegetarian dishes. Whether prepared as a side dish or as the main attraction, we think this recipe is so neat you will want to skip the meat! Many people tend to overcook their vegetables without realizing it and by using Read more

3 Ways to Make Sous Vide Eggs for Easter

Sous vide eggs make for great sandwiches

What’s better than hunting for Easter eggs? Eating them with friends and family during Easter brunch. We love the tradition of welcoming in spring with something new.

Try our three easy recipes for sous vide eggs with your immersion circulator. Nomiku simplifies the cooking process, so you can sit back and enjoy the day.

Because Bennies are the Best

Sous vide eggs Benedict with salmon and Hollandaise

For recipes that are healthy and tasty, visit EatTender, the app for sous vide lovers.

Prep time: 15 minutes
Sous Read more

Food Crush Friday: A Tasty Trio from the Nommunity

Food crush Friday on sous vide lobster.

Spring is the perfect time for culinary goal-setting. We’re so grateful that we have a dedicated community of professional chefs, home cooks, and foodies who keep us on our toes with new recipes each week. Whether they’re complex, minimalist, or indulgent, we love to see it all.

In honor of Food Crush Friday, we’ve compiled our favorite three recipe sneak peeks from the past couple weeks. We’d like to extend an extra thank you to @julesfood (featured photo above) for Read more

4 Surprising Sous Vide Recipes

Let's cook sous vide recipes better, together.

Did you know that you can use the sous vide method of cooking for more than just fish and steak? Nomiku slowly infuses flavor for classic barbecue recipes, delicate vegetable concoctions, and even ice cream bases. Over the years, we’ve tried out these four favorites in our own kitchen.

1. Melt-in-Your Mouth Barbecue Pulled Pork

Find more sous vide recipes for barbecue pork, ribs, and wings on EatTender.

Full recipe on EatTender, the sous vide app for people who love to eat.

Sometimes, one’s reputation can thrive or wither by the flame—and Read more

Sous Vide Limoncello Recipe


It’s peak citrus season, folks! If you can get your hands on a healthy bundle of lemons, we have the perfect project for you: Homemade Limoncello!

Limoncello might just be the liqueur of the moment. Its history dates back to the early 1900s, but it’s been having its American renaissance over the past few years. Limoncello is a quintessentially Italian product, as it uses just a few quality ingredients to perfection, and it’s the ideal digestif to usher in springtime. Read more

Descend into March Madness with Nomiku

March Madness with Nomiku


This post is for all our basketball enthusiasts out there. The true fans who “need a change of scenery” from their desks today. The ones searching for an unoccupied cozy corner in their offices so that they can “avoid distraction” and pretend to work while they furrow their brows at the latest March Madness shocker streaming from the corners of their computer screens. Did you get that email we sent you? No, we didn’t think so.

As thrilling as … Read more

Our CEO is Speaking at SXSW!

Lisa Fetterman at SXSW


SXSW 2017 is fast approaching, and our CEO, Lisa Fetterman, is thrilled to be joining the action this year. So if you’re going to be in Austin for the festivities, be sure to check out Lisa’s panel, The Smart Kitchen: Cooking Better with Technology.

The panel will be held from 3:30pm to 4:30pm CST on Saturday, March 11th at The Driskill Ballroom, where Lisa will be joined by Vivian Barad of IDEO and Michael Wolf of NextMarket Insights. … Read more

Introduction to the Science of Sous Vide


Nomiku brings the power of sous vide to every kitchen.

Cooking has always been an act of innovation. If we’d never learned to cook over fire, we’d still be spending most of the day scavenging for digestible raw food. Sure, there are certain foods best eaten raw because certain nutrients, like Vitamin C for example, are unstable under heat. But when we started cooking carbohydrates, proteins, and fats, we unlocked the proverbial Pandora’s Box of nutrition. And as a result, we grew healthier, stronger, and smarter; we became who Read more