Nov 13, 2015
No-brine Sous Vide Pastrami
This is a straightforward approach for making a non-traditional pastrami that skips a long curing process for a slow cook and a finishing spice rub with results that are still loaded with flavor and delicious.
Grab the recipe here.
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Tags: brine, butcher, chef, cooking, deli, delicious, easy, food, foodie, foodporn, hack, how to, life hack, meat, nom, nomiku, pastrami, sous vide, sousvide.