Leftover Sous Vide Cranberry Sauce Grilled Cheese

Serves 1

Cook time: 10 minutes



  • 2 Slices Hearty Whole Wheat or Multigrain Bread
  • 1 Tablespoon Butter – room temperature
  • 2 slices Sharp Provolone
  • 1 tsp Sous Vide Cranberry Sauce



  1. Warm up a hot cast iron skillet on medium high.
  2. Butter all sides of both slices of bread generously. Put both slices of bread on the skillet to toast. 
  3. Flip once one side is toasted and add cheese on top of one slice with a teaspoon of cranberry sauce. Close the sandwich with the unadorned toasted slice. Cut, plate, and enjoy immediately. 


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Tags: cheese, cooking, cranberry, cranberry sauce, eating, food, foodie, foodporn, how to, kitchen, leftovers, nom, nomiku, provolone, recipe, sando, sandwich, sous vide, sousvide, test kitchen, thanksgiving.