May 27, 2015
Hump Day Meats Friday
If you’re in San Francisco, don’t forget about our meat program! Monday, Wednesday and Saturday by 5pm and get your sous vide-ready meats delivered 48 hours later!
Order today by 5pm and get your meats sealed, seasoned, and ready to be dropped into your Nomi-water bath in time for maximum weekend Nommage!
If all goes well with our program in SF, we hope to expand it even further!
The Nomiku Team
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Tags: bay area, beta, birite, birite sf, biritesf, eatnomiku, food, foodie, foodporn, meat, meat delivery, nom, nomiku, order, san francisco, sf, sous vide, sousvide, steak.