May 1, 2015
Friday Food Crush: Sous Vide Trout
Our Friday Food Crush this week is from our very own Tiffany! She made this scrumptious Sous Vide Red Trout with Chive Creme Fraiche for dinner last night. It’s low-carb with a good mix of veggies and protein. If you’re looking for some dinner inspiration, here it is. Recipe will be posted to Tender soon!
Tags: chef, chive, cooking, creme fraiche, delicious, eattender, fish, food, foodie, foodporn, fridayfoodcrush, how to, nom, nomiku, recipe, sous vide, sousvide, tender, trout.