Friday Food Crush: Sous Vide Trout


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Our Friday Food Crush this week is from our very own Tiffany! She made this scrumptious Sous Vide Red Trout with Chive Creme Fraiche for dinner last night. It’s low-carb with a good mix of veggies and protein. If you’re looking for some dinner inspiration, here it is. Recipe will be posted to Tender soon! 

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Tags: chef, chive, cooking, creme fraiche, delicious, eattender, fish, food, foodie, foodporn, fridayfoodcrush, how to, nom, nomiku, recipe, sous vide, sousvide, tender, trout.