Sep 23, 2016
Friday Food Crush: A Truly ~Tender~ loin
Get it, because it’s a tenderloin, that’s also tender?
Okay, not our best work. But, come on, bearing with us through that pun was worth it to see this 59C lamb tenderloin by @dawongguy!
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The Nomiku Team
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Tags: food, foodporn, fooodie, friday, fridayfoodcrush, lamb, meat, nom, nomiku, repost, sous vide, sousvide, sousvideathome, tender, tenderloin, tgif, yummy.