Basic Sous Vide Chicken Breast

Basic Sous Vide Chicken Breast:

There’s nothing worse than a poorly cooked dry chicken breast.

Okay, that’s probably an exaggeration. But it is pretty awful. The good thing, is that with sous vide, that should no longer be an issue!

Check out our simple recipe for the perfect, juicy chicken breast. It’s a great foundational recipe for you to build off of or to add to!

The Nom Team

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