Apr 4, 2016
April is Garlic Month, so we thought we’d share one of our favorite garlic-chocked recipes! Plus, it’s a perfect Meatless Monday dish, too!
Just make sure you have your breath mints at the ready 😉
The Nom Team
Tags: confit, eattender, flatbread, food, foodie, foodporn, garlic, garlic month, meatlessmonday, nom, nomiku, pizza, recipe, sous vide, sousvide, vegetarian, veggies.