Nov 21, 2014
Delve into the dark arts of hamburgery with food blogger Mathew Ramsey to see just how much work goes into crafting the mouthwatering masterpieces featured on his popular website, PornBurger.
It’s been a good week of TV stardom for Nomiku! First, we were used in the new Food Network show, Kitchen Inferno, by Chef Michael Chiarello (to make a winning sous vide duck dish, btw) and now we’re on National Geographic!
The genius behind PornBurger showed Nat Geo how to make his “Bill U Murray Me Burger” (you can catch our version here). The Bill U Murray Me has a sous vide yolk inside and the patty is sous vide itself, before being thrown onto a grill.
It’s a beautiful masterpiece, and as Mathew says–a true “tonguegasm”
We’re feeling like proud parents this week (at least more than usual) after our baby Nom starring roles 😉
The Nom Team
Tags: burgers, famous, food, food network, foodporn, foodtech, how to, immersion circulator, mathew ramsey, molecular gastronomy, natgeo, national geographic, nom, nomiku, pornburger, recipe, sous vide, sousvide, stardome, tv, water bath, yolk porn.