Dec 13, 2016
We Landed a Big Fish: Shark Tank Recap
Buttering Up the Audience
Did you see us on ABC’s Shark Tank? While it’s been more than a week, the post-Tank glow has yet to wear off. For our pitch to Mark Cuban, Robert Herjavec, Kevin O’Leary, Lori Greiner, and Chris Sacca, we made The Perfect Sous Vide Steak. The step-by-step strategy for this gold standard of steaks can be found on page 145 of Lisa’s book, Sous Vide at Home. The sharks washed it all down with the perfect … Read more
Dec 9, 2016
Nomiku is now available in Williams-Sonoma!
Holiday shopping just got better! We are thrilled to announce that Nomiku now available in Williams-Sonoma stores across the US, and guaranteed (right now) to arrive by Christmas if you order online. Engaged couples or parents-to-be can also add it to their registries – and get creative in the kitchen in the new year!
We’re so excited that the WiFi Nomiku will now be more accessible for home cooks to bring sous vide to their own kitchens. The ability for … Read more
Nov 30, 2016
Nomiku on Shark Tank this Friday & Where You Can Watch!
After weeks of build-up, it’s finally here! This Friday, Nomiku’s fearless leaders, Lisa and Abe, are stepping in front of the Sharks to show them how anyone can cook and eat like a top chef, regardless of skill level.
Will the Sharks enjoy Nomiku’s creations, with the assistance of Chef Scott Peabody, or dismiss it as just fish food? Tune in this Friday, December 2nd at 9pm PT / ET on ABC to find out what happens between Nomiku and … Read more
Nov 18, 2016
Friday Food Crush: Don’t be a chicken…or do be
Isn’t there something just like, calming about a perfectly neat row of perfectly cooked meat just staring at your face? Or maybe it’s not calming, and is sending you into a meat-hungry frenzy?
Either way, we’re loving this pic of sous vide chicken breast! Brucie K shared this photo with us–this 60C for 2 hours chicken–it was used for meal prep. We know meal prep doesn’t … Read more
Nov 17, 2016
A Little Something to Thirst For…
As we approach the holiday season, there’s no shortage of time and occasions to have a drink in your hand (particularly if your family might not be the easiest to be around during the holidays…).
And as we approach Thanksgiving, we’re just thankful to be a part of this awesome cocktail enthusiasts list put together by Common Man Cocktails!
As you may know, having a sous vide device like Nomiku can really change up how one makes and drinks … Read more
Nov 15, 2016
Nomiku on Shark Tank!
Lisa and Abe, our steadfast co-founders, are venturing into shark-invested waters with nothing to cling to but Nomiku. Watch them flourish or flounder. And watch the episode Friday, December 2, 2016 at 9:00 p.m. PST on ABC. Bring nomz.
Make sure you’re following us on all the things — Twitter, FB, Insta — because we’ll be sharing nail-biting moments from our live viewing party here in San Francisco. Encouraging and scintillating responses are always welcome.
To the millions of eyes … Read more
Nov 15, 2016
29 Inspirational Female Entrepreneurs Who Are Positively Impacting The World
It’s such an honor to have cofounder Lisa as part of this illustrious list of female entrepreneurs!
Being a founder is not an easy journey, but the challenges and the results of those challenges are oftentimes worth it. It’s so encouraging to know so many other women are making this journey and having such a positive impact on the world.
Here’s to changing the world a bit more, every single day.
The Nom Team
Nov 14, 2016
Chef heaven is a place on Earth
Have you ever wanted $1600 worth of chef-tastic kitchen tools and other cooking essentials? But you wanted it for $0?
Luckily for you, Nomiku has partnered up with Tilit NYC for an awesome giveaway where your $1600 dream could come true!
Nov 11, 2016
Friday Food Crush: Pudding you in your place
This is our first sous vide rice pudding recipe we’ve ever had!
And not only is it a rice pudding…it’s a really freakin’ good rice pudding. Peanut Butter Horchata. A combination that we didn’t know existed, but just feels so right.