Jun 2, 2017
What Makes Nomiku Different?
Serious foodies already know, sous vide cooking is amazing! The tenderest meals you’ve ever tasted, infused with the lifestyle benefits of “sous-vide and chill”. This method of cooking is growing in popularity as people everywhere learn about how fantastic sous vide can be. Sous vide offers exceptional taste experiences, improving the nutritional value of meals, with speedy preparation. And delivers precise results every time.
Newbies are quickly learning just how easy sous vide can be. With the sous vide method … Read more
May 26, 2017
Elevating the Hamburger to an Art Form
Memorial Day is coming up, and that means summer cook-off season! So let’s heat up the Nomiku, fire up the grill, and get this summer started. Although that backyard cookout burger is pretty tasty on a weekend summer afternoon… Elevating the simple burger to a sous vide’d gourmet experience will be the way to everyone’s hearts this summer season. The humble hamburger has become an art form with new flavors and taste combinations that go beyond lettuce, tomato, and onion … Read more
May 19, 2017
An Evening with Brian Solis and Friends!
Dear Nommunity:
Recently we gave you a preview into the scintillating sous vide life of Nomiku, with a FB live with Brian Solis and two of his good friends cooking some of their amazing sous vide dishes.
Brian’s friend Jeff graciously invited us to his home where he, along with their other friend Samir took us on a culinary thrill-ride extraordinaire. Allow us to take you along our special sous vide journey.
For the first course, Jeff cooked his five-star … Read more
May 10, 2017
Planning a Mother’s Day Culinary Experience
With Mother’s Day just around the corner on Sunday, May 14th, it’s time to get that menu ready to treat your mother to something special. Whether you plan to deliver her a tempting breakfast in bed, create a refreshing brunch, or wine and dine her with a gourmet dinner, we’ve got the recipes you’ll need to make that restaurant-style meal at home. No need to book weeks in advance or overpay when you can create a great experience … Read more
May 3, 2017
Cinco de Sous Vide
Everyone loves celebrating Cinco De Mayo because it’s an excuse to get out the chips and salsa, whip up some margaritas, and put those beers on ice. Whether you are celebrating your heritage and independence or you are simply planning a great get-together by the pool, Cinco De Mayo is the perfect opportunity to start summer parties off early.
No one can subsist on chips and salsa alone! That’s why we’ve put together some delicious sous vide recipes that are … Read more
Apr 25, 2017
Announcing Nomiku Sous Chef Meals: A Letter from Lisa
Hello Nomiku Community!
When we created the first home sous vide immersion circulator we got a lot of questions; “how long am I supposed to cook this for?” and “what can I make?” definitely topped the list. We’d wind up doing individual cooking demos for Nomiku owners in our city and even traveled to the White House to show them how it was done.
Over the years, I’d also rely heavily on sous vide meal prep to get through my … Read more
Apr 21, 2017
Recipe: Sous Vide Summer Asparagus and Carrots
In honor of Earth Day tomorrow, we give you a delicious recipe with ingredients from Mother Nature herself. This post is dedicated to our vegan friends and health enthusiasts alike. It’s easy to use your Nomiku to create delectably appetizing vegetarian dishes. Whether prepared as a side dish or as the main attraction, we think this recipe is so neat you will want to skip the meat! Many people tend to overcook their vegetables without realizing it and by using … Read more
Apr 12, 2017
3 Ways to Make Sous Vide Eggs for Easter
What’s better than hunting for Easter eggs? Eating them with friends and family during Easter brunch. We love the tradition of welcoming in spring with something new.
Try our three easy recipes for sous vide eggs with your immersion circulator. Nomiku simplifies the cooking process, so you can sit back and enjoy the day.
Because Bennies are the Best
For recipes that are healthy and tasty, visit EatTender, the app for sous vide lovers.
Prep time: 15 minutes
Sous … Read more
Apr 7, 2017
Food Crush Friday: A Tasty Trio from the Nommunity
Spring is the perfect time for culinary goal-setting. We’re so grateful that we have a dedicated community of professional chefs, home cooks, and foodies who keep us on our toes with new recipes each week. Whether they’re complex, minimalist, or indulgent, we love to see it all.
In honor of Food Crush Friday, we’ve compiled our favorite three recipe sneak peeks from the past couple weeks. We’d like to extend an extra thank you to @julesfood (featured photo above) for … Read more
Mar 30, 2017
4 Surprising Sous Vide Recipes
Did you know that you can use the sous vide method of cooking for more than just fish and steak? Nomiku slowly infuses flavor for classic barbecue recipes, delicate vegetable concoctions, and even ice cream bases. Over the years, we’ve tried out these four favorites in our own kitchen.
1. Melt-in-Your Mouth Barbecue Pulled Pork
Full recipe on EatTender, the sous vide app for people who love to eat.
Sometimes, one’s reputation can thrive or wither by the flame—and … Read more