Head into the First Weekend of Summer with a Raspberry Tropic!

raspberry 

Friday Feeling: Celebrating Summer with a cool sous vide cocktail in your hand!

If you are yearning for something to celebrate the first official weekend of summer, look no further than this berry-delicious Raspberry Tropics Cocktail, submitted to EatTender by Kamilah!

Summer is about care-free lazy days of of sun and fun. You need something crisp and refreshing, yet with enough kick to remind you that summer weekend celebrations are about letting loose, relaxing, and having fun with family and … Read more



5 Reasons Dad Will Love to Sous Vide at Home

June is here and it’s all about getting outside to enjoy fun as a family, and finding the perfect gift for Father’s Day. It can be difficult to think about great gift ideas for the man who has everything, so we thought we’d make it easy for you to give Dad the best cooking gadget EVER!

Here’s why he’s going to love it:

1) His food will taste like he’s a top chef!
Sous vide cooking has long been a Read more



What Makes Nomiku Different?

Serious foodies already know, sous vide cooking is amazing! The tenderest meals you’ve ever tasted, infused with the lifestyle benefits of “sous-vide and chill”.  This method of cooking is growing in popularity as people everywhere learn about how fantastic sous vide can be. Sous vide offers exceptional taste experiences, improving the nutritional value of meals, with speedy preparation. And delivers precise results every time.

Newbies are quickly learning just how easy sous vide can be.  With the sous vide method Read more



Elevating the Hamburger to an Art Form

The burger crew, full effect

Memorial Day is coming up, and that means summer cook-off season! So let’s heat up the Nomiku, fire up the grill, and get this summer started. Although that backyard cookout burger is pretty tasty on a weekend summer afternoon… Elevating the simple burger to a sous vide’d gourmet experience will be the way to everyone’s hearts this summer season. The humble hamburger has become an art form with new flavors and taste combinations that go beyond lettuce, tomato, and onion Read more



An Evening with Brian Solis and Friends!

Dear Nommunity:

Recently we gave you a preview into the scintillating sous vide life of Nomiku, with a FB live with Brian Solis and two of his good friends cooking some of their amazing sous vide dishes.

Brian’s friend Jeff graciously invited us to his home where he, along with their other friend Samir took us on a culinary thrill-ride extraordinaire. Allow us to take you along our special sous vide journey.

For the first course, Jeff cooked his five-star … Read more



Planning a Mother’s Day Culinary Experience

Nomiku Mother's Day

With Mother’s Day just around the corner on Sunday, May 14th, it’s time to get that menu ready to treat your mother to something special. Whether you plan to deliver her a tempting breakfast in bed, create a refreshing brunch, or wine and dine her with a gourmet dinner, we’ve got the recipes you’ll need to make that restaurant-style meal at home. No need to book weeks in advance or overpay when you can create a great experience Read more



Cinco de Sous Vide

cinco de mayo

Everyone loves celebrating Cinco De Mayo because it’s an excuse to get out the chips and salsa, whip up some margaritas, and put those beers on ice. Whether you are celebrating your heritage and independence or you are simply planning a great get-together by the pool, Cinco De Mayo is the perfect opportunity to start summer parties off early.

No one can subsist on chips and salsa alone! That’s why we’ve put together some delicious sous vide recipes that are Read more



Announcing Nomiku Sous Chef Meals: A Letter from Lisa

Nomiku Sous Chef Meals

Hello Nomiku Community!

When we created the first home sous vide immersion circulator we got a lot of questions; “how long am I supposed to cook this for?” and “what can I make?” definitely topped the list.  We’d wind up doing individual cooking demos for Nomiku owners in our city and even traveled to the White House to show them how it was done.

Over the years, I’d also rely heavily on sous vide meal prep to get through my … Read more



Recipe: Sous Vide Summer Asparagus and Carrots

In honor of Earth Day tomorrow, we give you a delicious recipe with ingredients from Mother Nature herself. This post is dedicated to our vegan friends and health enthusiasts alike. It’s easy to use your Nomiku to create delectably appetizing vegetarian dishes. Whether prepared as a side dish or as the main attraction, we think this recipe is so neat you will want to skip the meat! Many people tend to overcook their vegetables without realizing it and by using Read more



3 Ways to Make Sous Vide Eggs for Easter

Sous vide eggs make for great sandwiches

What’s better than hunting for Easter eggs? Eating them with friends and family during Easter brunch. We love the tradition of welcoming in spring with something new.

Try our three easy recipes for sous vide eggs with your immersion circulator. Nomiku simplifies the cooking process, so you can sit back and enjoy the day.


Because Bennies are the Best

Sous vide eggs Benedict with salmon and Hollandaise

For recipes that are healthy and tasty, visit EatTender, the app for sous vide lovers.

Prep time: 15 minutes
Sous Read more