Nomiku goes to all the tech, food summits

Co-founders Lisa Fetterman and Abe Fetterman of Nomiku attend the Smart Kitchen Summit

Summits, summits everywhere!

October is always a busy month here at Nomiku. In addition to our preparations for the Holiday rush (don’t forget Nomiku makes a great gift!), there are a lot of food events, tech talks, and conferences that Nomiku is a part of. So far this month, there has been a great range of exciting events we’d love to recap for you.

Smart Kitchen Summit

On the 10th we were up in Seattle at the Smart Kitchen Read more



Tune in: Nomiku on Nom Nom Paleo Facebook Live

Nomiku on Nom Nom Paleo

Nom Nom Paleo Time

One of the best parts of being a member of a huge food community is that we’ve made some amazing friends. Home cooks, chefs, bloggers, inventors, authors, you name it.

One of our friendships that we cherish is with Nom Nom Paleo‘s own Michelle Tam. Her paleo journey and amazing attitude about feeding her family delicious dishes inspires us to love life more everyday.

Michelle is known for giving you a very real look … Read more



Sous Chef Meals Remix: Cabbage Five Spice three ways

2017 Nomiku Braised Red Cabbage Dish 13_01

Bring on the cabbage!

When we built the Sous Chef meals program we had deliciousness and convenience in mind. The Sous Chef Meals are modular so that you are freely mix and match the main dishes and side dishes with your taste for that moment. But what many might not realize is that we also designed these meal components to make it easy for you to mix and match with food you already have in your fridge and pantry.

As … Read more



Easy recipes using your Nomiku in Laurel Street Kitchen

Steak tacos from Laurel Street Kitchen

Two recipes we love from Laurel Street Kitchen

We love seeing how people use the Nomiku to tweak, improve or speed up their favorite recipes and the latest Nommunity easy recipes come from Renee Frojo from the food blog: Laurel Street Kitchen.

Renee is a freelance food journalist based in San Francisco who cooks, travels and eats a lot of amazing flavors from around the globe. She was gifted a Nomiku many months ago but, like many, was unsure … Read more



Sous vide: The suitcase solution to your foodie problems

Sous chef meals traveling Nomiku

Food is everywhere. If you are hungry, chances are, something edible is nearby but the question usually is: How healthy is that? Nutritious, delicious and affordable food is not always within arms reach but we have a solution.

Whether you are on a diet or just trying to live a balanced lifestyle, eating out is often too caloric and expensive, but most of us can’t just whip up a meal at the office or in a hotel room. Well, until Read more



Sous Chef Meals Remix: Mexican Pork Shoulder

Sous Chef pork shoulder with chipotle adobo sauce remix

When we built the Sous Chef meals program we had deliciousness and convenience in mind. The Sous Chef meals are modular so that you are freely mix and match the main dishes and side dishes with your taste for that moment. But what many might not realize is that we also designed these meal components to make it easy for you to mix and match with food you already have in your fridge and pantry.

As we grow our meal Read more



Win a New Nomiku in this Back to School Photo Contest!

Back to school photo contest

Everyone is getting into the back to school spirit with this photo contest. We love food. We love pictures of food. And we love free stuff. So we are combining all these things to host a #SousVideSchool photo contest.

How do you enter?

It’s pretty simple. We want to see how you sous vide! Just snap a pick of your food, food prep, your kids enjoying your food, or your whole family sitting down for a perfectly tender meal! We … Read more



Sous Chef Meals Tips! Easy Eggs and Cheesy Grits

Easy Eggs and Cheesy Grits with Sharp Cheddar

Easy Eggs and Cheesy Grits with Sharp Cheddar

One of the reasons Nomiku Sous Chefs Meals were created a la carte, is to give you the option to mix and match flavors—that includes matching items from our program with food in your fridge or pantry to hack your own delicious meal creations. We’d like to share some of the fun ideas and creations that are shared with us.

This first one comes from a member of our own team. Michelle … Read more



Meal Prepping Sous Vide Style: Breakfast Made Easy

Parents Prepare Food As Children Play In Kitchen

Meal prepping for the week comes with its shares of pros and cons. The pros are: It saves time during the week; It helps you save money (no having to grabbing takeout on a whim); It allows you better control of your health goals.

The cons are also very well known: It is time consuming to prep; It can get redundant.

We hope to help guide so that you can leverage your Read more



Sous Chef Meals are getting new menu items!

 

Chicken Piccata Meal

Chicken Piccata Meal

Sous Chef Meals are on the rise! Starting this week, we are introducing, new menu items regularly to see which dishes you love. Executive Chef, Scott Peabody, will be creating some special menu items on a regular basis. These items will be available in limited quantities, while supplies last and are available a la carte or as part of a meal.

What’s new on the menu this week?

We would love you to try our take … Read more