May 19, 2017
An Evening with Brian Solis and Friends!
Recently we gave you a preview into the scintillating sous vide life of Nomiku, with a FB live with Brian Solis and two of his good friends cooking some of their amazing sous vide dishes.
Brian’s friend Jeff graciously invited us to his home where he, along with their other friend Samir took us on a culinary thrill-ride extraordinaire. Allow us to take you along our special sous vide journey.
For the first course, Jeff cooked his five-star … Read more
May 3, 2017
Cinco de Sous Vide
Everyone loves celebrating Cinco De Mayo because it’s an excuse to get out the chips and salsa, whip up some margaritas, and put those beers on ice. Whether you are celebrating your heritage and independence or you are simply planning a great get-together by the pool, Cinco De Mayo is the perfect opportunity to start summer parties off early.
No one can subsist on chips and salsa alone! That’s why we’ve put together some delicious sous vide recipes that are … Read more
Apr 25, 2017
Announcing Nomiku Sous Chef Meals: A Letter from Lisa
Hello Nomiku Community!
When we created the first home sous vide immersion circulator we got a lot of questions; “how long am I supposed to cook this for?” and “what can I make?” definitely topped the list. We’d wind up doing individual cooking demos for Nomiku owners in our city and even traveled to the White House to show them how it was done.
Over the years, I’d also rely heavily on sous vide meal prep to get through my … Read more
Apr 21, 2017
Recipe: Sous Vide Summer Asparagus and Carrots
In honor of Earth Day tomorrow, we give you a delicious recipe with ingredients from Mother Nature herself. This post is dedicated to our vegan friends and health enthusiasts alike. It’s easy to use your Nomiku to create delectably appetizing vegetarian dishes. Whether prepared as a side dish or as the main attraction, we think this recipe is so neat you will want to skip the meat! Many people tend to overcook their vegetables without realizing it and by using … Read more
Apr 7, 2017
Food Crush Friday: A Tasty Trio from the Nommunity
Spring is the perfect time for culinary goal-setting. We’re so grateful that we have a dedicated community of professional chefs, home cooks, and foodies who keep us on our toes with new recipes each week. Whether they’re complex, minimalist, or indulgent, we love to see it all.
In honor of Food Crush Friday, we’ve compiled our favorite three recipe sneak peeks from the past couple weeks. We’d like to extend an extra thank you to @julesfood (featured photo above) for … Read more
Mar 23, 2017
Sous Vide Limoncello Recipe
It’s peak citrus season, folks! If you can get your hands on a healthy bundle of lemons, we have the perfect project for you: Homemade Limoncello!
Limoncello might just be the liqueur of the moment. Its history dates back to the early 1900s, but it’s been having its American renaissance over the past few years. Limoncello is a quintessentially Italian product, as it uses just a few quality ingredients to perfection, and it’s the ideal digestif to usher in springtime. … Read more